38g protein per serving

Savory Oatmeal with Eggs

Creamy savory oats topped with eggs, greens, turkey, and hot sauce.

Savory Oatmeal with Eggs
38g protein470 cal45g carbs17g fat

Why this breakfast works

Savory Oatmeal with Eggs builds its protein from oats, whole eggs and turkey. At 38g protein and 470 calories, about 32% of its energy comes from protein, and it comes together in roughly 16 minutes. Savory Oatmeal with Eggs balances real protein, familiar flavor, and a format you can actually repeat on a normal morning.

Ingredients

  • 1/2 cup rolled oats
  • 3/4 cup low-sodium broth
  • 2 large eggs
  • 3 ounces cooked turkey
  • 1 cup baby spinach
  • 1 teaspoon hot sauce

Instructions

  1. Cook 1/2 cup rolled oats with 3/4 cup low-sodium broth over medium heat until creamy and tender, about 4-5 minutes.
  2. Take the pan off the heat, then stir in the protein so it blends in smoothly without seizing.
  3. Fold through 3 ounces cooked turkey, 1 cup baby spinach and 1 teaspoon hot sauce.
  4. Serve warm, or refrigerate and reheat with a splash of milk to loosen it.

Practical notes

Recipe notes

  • Use the listed protein and calorie numbers to decide whether this should be a light breakfast or your main morning meal.
  • Best matched with: bowls.

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Nutrition Facts

Calories470
Protein38g
Carbs45g
Fat17g
Servings1

Questions

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