24g protein per serving
Protein Yogurt Breakfast Bark
Frozen Greek yogurt bark with protein powder, berries, chia, and granola.

Why this breakfast works
Protein Yogurt Breakfast Bark gives you 24g protein in about 10 minutes, making it a strong fit for lighter mornings when you still want breakfast to feel filling.
Ingredients
- 2 cups plain Greek yogurt
- 1 scoop vanilla protein powder
- 1 cup berries
- 2 tablespoons chia seeds
- 1/3 cup granola
- 1 tablespoon honey
Instructions
- Mix the protein base with the remaining ingredients until evenly combined.
- Divide into the prepared pan, tray, or containers.
- Bake, chill, or freeze until set depending on the recipe format.
- Cool fully before storing so meal-prep portions keep their texture.
Practical notes
Recipe notes
- For meal prep, keep sauces, crunchy toppings, and delicate greens separate until serving.
- This is a useful egg-free option; double-check packaged ingredients if you avoid eggs strictly.
- If you need a larger meal, add fruit, toast, potatoes, or an extra serving of yogurt.
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Nutrition Facts
| Calories | 285 |
|---|---|
| Protein | 24g |
| Carbs | 30g |
| Fat | 8g |
| Servings | 6 |
Questions
Protein Yogurt Breakfast Bark FAQs
Can I meal prep Protein Yogurt Breakfast Bark?
Yes. This recipe is especially suitable for portioning ahead when stored properly.
How can I adjust Protein Yogurt Breakfast Bark?
Add fruit, oats, toast, potatoes, avocado, or an extra protein serving if you need a larger breakfast.
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