37g protein per serving
Salmon Breakfast Wrap
Smoked salmon, eggs, cucumber, greens, and yogurt sauce in a wrap.

Why this breakfast works
Salmon Breakfast Wrap builds its protein from smoked salmon, whole eggs and Greek yogurt. At 37g protein and 455 calories, about 33% of its energy comes from protein, and it comes together in roughly 15 minutes. Salmon Breakfast Wrap balances real protein, familiar flavor, and a format you can actually repeat on a normal morning.
Ingredients
- 1 large whole wheat tortilla
- 3 ounces smoked salmon
- 2 large eggs
- 1/2 cup cucumber slices
- 1/2 cup baby greens
- 2 tablespoons Greek yogurt dill sauce
Instructions
- Cook 3 ounces smoked salmon and warm 1 large whole wheat tortilla.
- Layer sauce and greens against the bread first, then add 1/2 cup cucumber slices, 1/2 cup baby greens and 2 tablespoons Greek yogurt dill sauce, so the base does not get soggy.
- Fold, toast, or slice it so the breakfast holds together in hand.
- Serve immediately, or wrap tightly in foil for a portable meal-prep option.
Practical notes
Recipe notes
- Use the listed protein and calorie numbers to decide whether this should be a light breakfast or your main morning meal.
- Best matched with: sandwiches.
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Nutrition Facts
| Calories | 455 |
|---|---|
| Protein | 37g |
| Carbs | 37g |
| Fat | 18g |
| Servings | 1 |
Questions
Salmon Breakfast Wrap FAQs
Can I meal prep Salmon Breakfast Wrap?
Some components can be prepped ahead, but it is best assembled close to serving for texture.
How can I adjust Salmon Breakfast Wrap?
Reduce calorie-dense toppings or the starch portion for a lighter version.
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